Thanksgiving Stuffing 2008

by Marsie

Created by my mom, this stuffing debuted in 2008, being repeated since at subsequent Thanksgivings. Though she “cheats” incorporating Stovetop Sage Stuffing, with her adaptations/additions this recipe is phenomenal. It can be made a day ahead and reheated before serving, saving oven time for the main entree.

Enjoy with mango chutney and cranberry relish!

Photos to come!

Thanksgiving Stuffing 2008

  • 2 boxes of Stovetop Sage Stuffing, prepare as directed
  • 3 onions
  • 5 celery stalks
  • 3 apples
  • 1 package of sage sausage
  • 1/2 to 3/4 cup silvered almonds
  • ~1  cup apple cider or orange juice

Preheat oven 350°F.

Chop and saute onions, celery stalks, and apples. Brown sausage.

Mix prepared Stovetop Sage Stuffing, sauteed onions/celery/apples, sausage. Baste with approximately 1 cup of apple cider or orange juice.

Top with silvered almonds.

Warm through in oven for 45 minutes.